Colorful, invigorating and rich in flavors, Caribbean cuisine inspires happiness. Immerse yourself in this universe and be completely disorientated by the recipes that Émilie Lafortune, aka Émilie Cuizine, offers us. She highlights the dishes of Haiti, her native country, and always adds her personal touch, for a unique experience. From traditional griot to Caribbean-style birria tacos, including weighed bananas and other recipes based on plantains, you will discover in this book a range of dishes, each as vibrant as the next and which remain accessible.