Le Gout De Ca | Marinades et Sauces Piquantes

Transform every meal with the true taste of the Caribbean.

Discover our marinades, hot sauces, and products inspired

by the authentic flavors of Haitian cuisine, designed for easy,

quick, and delicious cooking.

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DISCOVER OUR PRODUCTS

Authentic Caribbean-inspired flavors

Combo 5 | The Taste of It

$88.98

SPECIAL COMBO LE GOÛT DE ÇA. *** The two new hot sauces, TI MANMAN &...

Les Saveurs d’Haïti

$49.99

Découvrez les saveurs authentiques d’Haïti Le coffret idéal pour découvrir l’univers de Le Goût de...

Marinades haïtiennes Chilipis et Tutipis de Le Goût de Ça, pour viandes, poissons et tout usage

CHILI-TUTI Marinade

$30.99

Two Marinades available with a special discount for our fans.TUTIPIS Marinade is a traditional seasoning...

CHETA & Ti Manman | Hot Sauces

$20.99

Ti Manman and Cheta hot sauces are much more than condiments; they embody the soul...

The Taste of the Caribbean

$39.99

Colorful, invigorating, and rich in flavors, Caribbean cuisine inspires happiness. Immerse yourself in this world...

TUTIPIS Marinade

$15.99

TUTIPIS Marinade is a traditional seasoning, also known as Haitian epis or traditional epis, used...

CHILIPIS Marinade

$15.99

CHILIPIS Marinade is a bomb of slightly tangy flavor and color perfect for marinating any...

Ti Manman - Hot Sauce

$10.99

Discover Ti Manman, our signature hot sauce, rich in flavor and inspired by the authentic...

Cheta - Hot Sauce

$10.99

Bring warmth, character, and depth to your meals with Cheta, our signature hot sauce inspired...

BOUKAN - Sauce BBQ Epicée

$15.99

Découvrez Boukan, notre sauce BBQ signature inspirée des saveurs caribéennes. Son équilibre entre le fumé,...

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EMILIE CUISINE

THE TASTE OF THE CARIBBEAN

Dive into this world and be completely transported by the recipes offered by Émilie Lafortune, also known as Émilie Cuizine. From traditional griot to Caribbean birria tacos, as well as plantain fritters (bananes pesées) and other plantain-based recipes, you will discover in this book a panoply of dishes, each as vibrant as the next, and all accessible.

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