Haitian hot sauce: a staple of Creole cuisine 🌶️
- Emilie Cuizine
- Aug 17
- 2 min read
It's impossible to talk about Haitian gastronomy without mentioning the famous Haitian hot sauce . Present on every table, it accompanies rice, fish, meat, and fried foods. A true symbol of Creole cuisine, this sauce is prepared with fresh chili peppers, garlic, and spices that awaken the taste buds.
Haitian Chili Sauce Recipe
Every family in Haiti has its own recipe for Haitian chili sauce . Some prefer it very hot, others milder, but the main ingredient remains fresh chili peppers. They are crushed or blended with herbs, garlic, oil, and vinegar. The result: a homemade Haitian hot sauce that can be stored for several days and served in small quantities to spice up dishes.
The Taste of It: a ready-to-eat hot sauce
For those who want to rediscover authentic flavor without spending hours in the kitchen, Le Goût de Ça , the brand of Émilie Lafortune , offers two artisanal hot sauces:
Ti Manman : a balanced, spicy sauce, rich in aromas, perfect to accompany rice or grilled meats.
Cheta : a more intense sauce, intended for lovers of strong sensations and real Creole fire.
These sauces, prepared from fresh vegetables and natural spices, reflect Haitian tradition while offering the convenience of a ready-made product.
Where to find Haitian hot sauce?
Wondering where to buy authentic Haitian hot sauce ? Le Goût de Ça products are available online at legoutdeca.com and at several retail locations across Quebec.
👉 Add a touch of warmth to your meals with Ti Manman or Cheta , and discover the very essence of Haitian cuisine.
Whether it's Ti Malice red sauce , a homemade Haitian chili sauce recipe , or Le Goût de Ça's ready-to-eat creations, Haitian hot sauce remains a pillar of Creole culinary culture. One spoonful is all it takes to travel straight to Haiti!
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