Golden and perfectly crispy, these breaded shrimp are perfect for a gourmet appetizer or a convivial meal. Served with fresh lime and homemade guacamole, they'll please both kids and adults who love festive food.
Ingredients
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450 g large raw shrimp (21/25 count), peeled with tails on
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Salt and pepper to taste
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5 ml garlic powder
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5 ml paprika
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125 ml all-purpose flour
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2 eggs
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375 ml plain breadcrumbs
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2 liters vegetable oil (for frying)
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A few lime wedges
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Guacamole to taste (see recipe on page 199)
Preparation
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Preparing the Shrimp
Pat the shrimp dry with paper towels. Season the shrimp with salt and pepper, then with garlic powder and paprika.
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Setup
Prepare three bowls. In the first, place the flour. In the second, beat the eggs. In the third, place the breadcrumbs.
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Coating the Shrimp
Flour the shrimp, dip them in the beaten eggs, then coat them with breadcrumbs.
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Frying
In a deep fryer or large pot, heat the oil until it reaches 180°C (350°F) on a cooking thermometer. If using a pot, monitor the cooking closely to prevent the oil from overheating and catching fire.
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Cooking
Fry a few shrimp at a time for about 5 minutes, until golden and crispy. Drain and place on a plate lined with paper towels.
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Serving
Serve with lime wedges and guacamole, or with any other sauce of your choice.
Why Choose Breaded Shrimp?
Breaded shrimp offer a crispy texture that contrasts wonderfully with the tenderness of the meat. They are ideal for an appetizer or a main course. Plus, they are quick to prepare. What more could you ask for?
Tips to Perfect Your Recipe
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Vary the spices: Don't hesitate to add other spices like cumin or chili to give your shrimp an even more Creole touch.
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Accompaniments: Think of various sauces like a sweet and sour sauce or a hot sauce to enhance the flavors.
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Preparation in advance: You can prepare the shrimp in advance and store them in the refrigerator before frying. This saves time when guests arrive.
A Recipe to Share
This recipe is perfect for sharing convivial moments. Whether it's for a barbecue, a birthday party, or simply a family dinner, these breaded shrimp will delight all food lovers!
Conclusion
So, ready to start preparing these delicious breaded shrimp? I'm sure they'll become a must-have for your festive meals! Enjoy your meal and bon appétit!
Don't forget to discover the book Le Goût des Caraibes for even more delicious recipes!
