Recipes
Soup Joumou: The History and Recipe of Haiti's Independence Soup
Every January 1st, Haitians share soup joumou to celebrate the independence of 1804. Discover its...
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Haitian Griot Recipe: Crispy Fried Pork Marinated in Epis
Griot is the star of every Haitian celebration: pork marinated in epis, simmered, then fried...
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Haitian Pikliz Recipe: The Spicy Relish That Goes With Everything
Cabbage, carrots, scotch bonnet and vinegar: pikliz is the must-have spicy relish for griot and...
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3 Quick Meals with Caribbean Marinades (Ready in 30 Minutes)
Pan-seared Tutipis chicken, Chilipis shrimp and epis rice: 3 Caribbean recipes ready in 30 minutes...
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The Best Marinades for Meat: A Guide for Chicken, Pork, Beef and Fish
Which marinade for chicken, pork, beef or fish, and how long should you marinate? Our...
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How to Use Hot Sauce to Spice Up Your Meals (Even Salads)
Marinade, dressing, dip, rice, pizza: 8 simple ways to use hot sauce to spice up...
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Crispy Plantain Cups Filled with Guacamole and Shrimp: A Creole Flavor Explosion
Inspired by Haitian cuisine, these crispy plantain cups filled with guacamole and shrimp are an...
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Golden and Crispy Breaded Shrimp: A Delight for Your Appetizers!
Golden and perfectly crispy, these breaded shrimp are perfect for a gourmet appetizer or a...
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Grilled Salmon and Summer Salad – Freshness & Balance
Rinse the salmon fillets, then pat them dry with paper towel. Season the fillets with...
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Haitian Spices: The Secret to Creole Cuisine
Haitian spices are much more than just a seasoning: they tell a story, a heritage,...
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Grilled Shrimp Caesar Salad with Tutipis Marinade
Introduction: Indulge in the tropical flavors of the Caribbean with our Grilled Shrimp Caesar Salad...
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Beginner's Guide to Caribbean Cooking: Spices, Sauces, and Culture
One of the most important seasoning bases you will encounter is Haitian epis (or Haitian...
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